Food Safety / Food Licensing
Cecil Consulting has helped and consulted with hundreds of individuals and organizations. We take pride in our accurate and problem solving solutions. Here are comments from a few of our clients: What Others Say
We will package any or all of our services to meet your individual needs, from the initial design concept all the way through licensure and beyond. This can include initial employee training in food safety and continuous in house staff training. For a downloadable and printable listing of our available consulting services follow this link: Consulting Services
Third Party Audit Preparation, HACCP plans, Active Managerial Control plans, Process Controls and more.
HACCP plans, Risk Control plans, Organization & Operation Management, Process Controls and more.
Training Subjects: Pre-Opening and on-site safe food handling practices, Food safety signage, Operational food safety training,Safe food handling practices for employees and more.
Services Available: Meeting with regulatory personnel (Local and State), Plan review application processing and tracking, Standard Operating Procedures design and more.
To review Brian Cecil's qualifications click this link.
Michigan Environmental Health Association, Upper Peninsula Environmental Health Association, National Environmental Health Association, and International Association for Food Protection.