Address: PO Box 544, Grass Lake, Michigan 49240 Mobile: 517-206-0644 · Email: Inquire@CecilConsulting.com Hours: by appointment Food Establishment Licensing Services available: ·Meeting with regulatory personnel (Local and State) ·Plan review application processing and tracking ·Standard Operating Procedures design ·Equipment layout and specifications ·Menu and recipe planning ·Manufactures cut sheets ·Applications and license tracking Personnel Training: ·Pre-Opening and on-site safe food handling practices · Food safety signage Operational food safety training · Safe food handling practices for employees Risk Management/Food Safety Plans: HACCP plans · Risk Control plans · Process Controls · Active Managerial Control plans Organization & Operation Management · Third Party Audit Preparation We will package any or all of these services to meet your individual needs, from the initial design concept all the way through licensure and beyond with initial employee training in food safety and continuous in house staff training. Qualifications: 32 years experience in Public and Environmental Health, Certified in ServSafe, third party audit preparation, HACCP (Hazard Analysis and Critical Control Point) application and implementation, Risk Control plan implementation trained, 16 years experience as a food service field inspector and plan review specialist. Affiliations: Michigan Environmental Health Association, Upper Peninsula Environmental Health Association, National Environmental Health Association, and International Association for Food Protection. All Rights Reserved 2007-2011 · Brian T. Cecil Consulting And Training ·  Grass Lake, Michigan USA Designed by J1S Web Food Safety Training ~ Certification Food Safety Training ~ Food Safety In Restaurants