Cecil Consulting

210 S Leroy St ♦ Fenton, MI 48430
(517) 206-0644
info@CecilConsulting.com

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Food Safety / Food Licensing

Cecil Consulting has helped and consulted with hundreds of individuals and organizations. We take pride in our accurate and problem solving solutions. Here are comments from a few of our clients:  What Others Say

We will package any or all of our services to meet your individual needs, from the initial design concept all the way through licensure and beyond. This can include initial employee training in food safety and continuous in house staff training. For a downloadable and printable listing of our available consulting services follow this link:  Consulting Services

Product
Safety

Third Party Audit Preparation, HACCP plans, Active Managerial Control plans, Process Controls and more.

Food
Safety

HACCP plans, Risk Control plans, Organization & Operation Management, Process Controls and more.Pocono Community Pharmacy

Personnel
Training

Training Subjects: Pre-Opening and on-site safe food handling practices, Food safety signage, Operational food safety training,Safe food handling practices for employees and more.

Food
Licensing

Services Available: Meeting with regulatory personnel (Local and State), Plan review application processing and tracking, Standard Operating Procedures design and more.poconocommunitypharmacy.com

Qualifications:
To review Brian Cecil's qualifications click this link.

Affiliations:
Michigan Environmental Health Association, Upper Peninsula Environmental Health Association, National Environmental Health Association, and International Association for Food Protection.

ServSafe NEHA MEHA IAFP HACCP
 

CALL US TODAY   (517) 206-0644

Consulting, Auditing, Training

Working with you and your staff in developing comprehensive and robust food safety policies and procedures and train staff on the goals and implementation of your plant to prepare all staff for third party audits and food safety certification in the various schemes available to you in todays market.

Open Food & Beverage Biz

Planning, developing, and managing the timelines for opening a food service establishment is a large and laborious task, let us take the worry out of the regulatory side of your operation and assist you by navigating and filling the necessary applications for permits, licensing, inspections, and opening of your establishment.

Consulting and Design

Our staff will work with you, your architect, design team, and builder on the facility design and layout to create a workable establishment that exceeds your expectations and meets the food safety needs, regulatory requirements and functionality everyone strives for in a good design.
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