Mobile: 517-206-0644 · Email: Inquire@CecilConsulting.com Hours: by appointment Food Establishment Licensing Services available: ·Meeting with regulatory personnel (Local and State) ·Plan review application processing and tracking ·Standard Operating Procedures design ·Equipment layout and specifications ·Menu and recipe planning ·Manufactures cut sheets ·Applications and license tracking Employee Training: ·Pre-Opening and on-site safe food handling practices · Food safety signage Operational food safety training · Safe food handling practices for employees         Risk Management: HACCP plans · Risk Control plans · Active Managerial Control plans         We will package any or all of these services to meet your individual needs, from the initial design concept all the way through licensure and beyond with initial employee training in food safety and continuous in house staff training. Qualifications: 28 years experience in Environmental Health, formerly standardized as a Michigan Department of Agriculture, Field Trainer, Certified in ServSafe, FDA certified in HACCP (Hazard Analysis and Critical Control Point) application and implementation, Risk Control plan implementation trained, 16 years experience as a food service field inspector and plan review specialist. Affiliations: Michigan Environmental Health Association, National Environmental Health Association, and International Association for Food Protection. Charges for services rendered: Amount is determined by the scope and estimated duration of services. Terms: As services are rendered, unless other arrangements are agreed upon prior to commencement of service. All Rights Reserved 2007 · Brian T. Cecil Consulting And Training · Jackson, Michigan USA Designed by J1S Web Food Safety Training ~ Certification Food Safety Training ~ Food Safety In Restaurants