We have helped and consulted with hundreds of individuals and organizations since being in business. We take pride in our accurate and problem solving solutions. The following are comments from a few of our clients.
We retained Cecil Consulting and Training in January of 2011 to develop a HAACP program for our food processing facility that would put us in compliance with all the current food safety regulations. Brian Cecil was not only knowledgeable and efficient in developing this program but also in successfully guiding us through third party audits and FDA inspections. He has become a valuable member of our management team. We continue to rely on him for training employees and keeping us up to date on all food safety issues.
William J. Gierman, President
Germack Pistachio Co.
As a first time restaurateur, Brian T. Cecil made opening our establishment seamless and effortless. Brian's knowledge and experience was critical in helping develop SOPs, construction docs, equipment lists as well as navigating permitting and licensing processes. Brian operates consistently, patiently, and responsively. I would certainly recommend him to anybody dealing in the bar or restaurant industry.
We will package any or all of our services to meet your individual needs, from the initial design concept all the way through licensure and beyond with initial employee training in food safety and continuous in house staff training. For a downloadable and printable listing of our currently available consulting services follow this link: Consulting Services
If you have any questions, comments or wish to contact us, please submit our Quick Contact form. We will promptly respond to your request for more information.