Our qualifications include over 38 years experience in Public and Environmental Health, in process and seafood HACCP, third party audit preparation, HACCP (Hazard Analysis and Critical Control Point) application and implementation, Risk Control plan implementation trained, 16 years experience as a food service field inspector and plan review specialist.
To review Brian Cecil's qualifications click this link.
We will package any or all of our services to meet your individual needs, from the initial design concept all the way through licensure and beyond with initial employee training in food safety and continuous in house staff training. For a downloadable and printable listing of our currently available consulting services follow this link: Consulting Services
If you have any questions, comments or wish to contact us, please submit our Quick Contact form. We will promptly respond to your request for more information.